Description
A simple recipe for a delicious baked whole chicken.
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, halved
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken and pat it dry with paper towels.
- Rub the olive oil all over the chicken.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken breast-side up in a roasting pan.
- Bake for 1.5 hours or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10-15 minutes before carving.
Notes
- Adjust seasoning to taste.
- Use a meat thermometer for accuracy.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked whole chicken recipes