Description
Baking with protein powder enhances nutrition in your baked goods.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup protein powder
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, protein powder, sugar, and baking powder.
- In another bowl, beat eggs, then add milk, butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Experiment with different protein powder flavors.
- Adjust sugar based on protein powder sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: baking, protein powder, healthy baking