Description
A healthy and delicious breakfast option featuring banana bread flavors in overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 ripe banana, mashed
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/4 cup walnuts, chopped
Instructions
- In a bowl, combine rolled oats, almond milk, mashed banana, chia seeds, vanilla extract, cinnamon, and maple syrup.
- Mix well until all ingredients are combined.
- Transfer the mixture into a jar or container.
- Top with chopped walnuts.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or warm it up.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Can substitute almond milk with any milk of choice.
- Add more toppings like sliced bananas or nut butter if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: banana bread overnight oats, healthy breakfast, vegan oats