Description
A moist and delicious banana bread recipe that’s perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix the melted butter into the mashed bananas.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Stir in the flour until just incorporated. Do not overmix.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
- For extra flavor, add nuts or chocolate chips.
- Make sure your bananas are very ripe for the best flavor.
- Prep Time: 10
- Cook Time: 65
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: banana bread recipe, easy banana bread, homemade banana bread