Description
A healthy banana bread recipe made with simple ingredients.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar or honey
- 1 1/2 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add melted coconut oil and mix well.
- Stir in vanilla extract, baking soda, and salt.
- Add sugar or honey and mix until combined.
- Fold in whole wheat flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use overripe bananas for best flavor.
- Store leftovers in an airtight container.
- This recipe can be easily doubled.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana bread recipe healthy