Description
A classic dessert made with bananas, ice cream, and various toppings, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, split lengthwise
- 3 scoops of ice cream (vanilla, chocolate, and strawberry recommended)
- 1/4 cup chocolate sauce
- 1/4 cup strawberry sauce
- 1/4 cup crushed pineapple
- Whipped cream
- Chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- Place the split bananas in a long dish or banana split boat.
- Scoop one scoop each of vanilla, chocolate, and strawberry ice cream onto the bananas.
- Drizzle chocolate sauce over the chocolate ice cream, strawberry sauce over the strawberry ice cream, and crushed pineapple over the vanilla ice cream.
- Top with whipped cream, chopped nuts, and a maraschino cherry.
Notes
- Feel free to customize with your favorite ice cream flavors and toppings.
- For a healthier version, consider using frozen yogurt instead of ice cream.
- Prep Time: 10
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 banana split
- Calories: 450
- Sugar: 60
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 3
- Protein: 6
- Cholesterol: 30
Keywords: banana split recipe, classic banana split, easy banana split, homemade banana split, dessert recipe