Description
A flavorful and satisfying bowl featuring crispy chicken with a spicy-sweet sauce, served over rice with fresh vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1/4 cup milk
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Instructions
- Cut chicken into bite-sized pieces.
- Mix flour, salt, and pepper in a bowl.
- Whisk egg and milk in another bowl.
- Coat chicken in flour, dip in egg mixture, then coat again in flour.
- Fry chicken in hot oil until golden and crispy.
- Mix mayonnaise, sweet chili sauce, sriracha, and honey in a bowl.
- Toss fried chicken in the sauce.
- Assemble bowls with rice, lettuce, cucumber, and chicken.
- Top with green onions and sesame seeds.
Notes
- Use panko breadcrumbs for extra crunch.
- Adjust sriracha for more or less heat.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 12g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg
Keywords: bang bang chicken, chicken bowl, spicy chicken