Description
A delicious salad combining sweet pears with tangy blue cheese for a perfect balance of flavors.
Ingredients
Scale
- 2 ripe pears, thinly sliced
- 100g blue cheese, crumbled
- 100g mixed salad greens
- 50g walnuts, toasted
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the salad greens.
- Slice the pears thinly.
- Toast the walnuts in a dry pan for 2-3 minutes.
- Combine greens, pears, and walnuts in a bowl.
- Top with crumbled blue cheese.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Toss gently and serve immediately.
Notes
- Use ripe but firm pears for best results.
- Toast walnuts for extra crunch.
- Adjust blue cheese quantity to taste.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: salad pear blue cheese walnuts balsamic