Description
This BBQ Chicken Crockpot recipe is perfect for a quick, easy, and delicious meal. Tender chicken cooked in a rich BBQ sauce, great for sandwiches or served with sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced onions and bell peppers
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix together the BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken in the crockpot.
- If desired, add sliced onions and bell peppers on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve on buns, over rice, or with your favorite sides.
- Prep Time: 10
- Cook Time: 6
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12
- Sodium: 600
- Fat: 5
- Carbohydrates: 25
- Protein: 30
Keywords: bbq chicken crockpot, slow cooker bbq chicken, easy crockpot chicken recipe, shredded bbq chicken