Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Chicken Legs Crockpot: 6 Hours to Juicy Perfection


  • Author: ushinzomr
  • Total Time: 610
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Tender and juicy BBQ chicken legs made effortlessly in your crockpot. Perfect for easy dinners or gatherings!


Ingredients

Scale
  • 2 pounds chicken legs
  • 1 cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Place the chicken legs in the crockpot.
  2. In a small bowl, mix together the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Pour the BBQ sauce mixture over the chicken legs, ensuring they are well-coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  5. Serve the chicken legs with additional BBQ sauce if desired.
  • Prep Time: 10
  • Cook Time: 6
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 250
  • Sugar: 7
  • Sodium: 300
  • Fat: 15
  • Carbohydrates: 10
  • Protein: 20