Description
A delicious and refreshing BBQ chicken salad that’s perfect for lunch or dinner, packed with flavor and topped with your favorite BBQ sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 4 cups mixed salad greens
- 1/2 cup BBQ sauce
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, black beans, red bell pepper, cherry tomatoes, and red onion.
- Drizzle the BBQ sauce over the chicken mixture and toss to combine.
- In a separate bowl, place the mixed salad greens and top with the BBQ chicken mixture.
- Add the diced avocado on top and season with salt and pepper to taste.
- Serve immediately and enjoy your BBQ chicken salad!
Notes
- Feel free to add other toppings such as cheese, croutons, or nuts.
- You can use leftover grilled chicken for added flavor.
- This salad can be made ahead of time, just keep the dressing separate until ready to serve.
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Fat: 15
- Carbohydrates: 30
- Fiber: 8
- Protein: 30
Keywords: bbq chicken salad, chicken salad, summer salad, healthy salad, easy salad recipe