Description
This BBQ Chicken Sandwich recipe features tender, shredded chicken coated in a smoky, tangy BBQ sauce, served on a toasted bun with crunchy coleslaw.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce
- 4 hamburger buns, toasted
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Pickles (optional, for serving)
Instructions
- In a medium saucepan, combine the shredded chicken and BBQ sauce over medium heat. Stir until the chicken is evenly coated and heated through, about 5 minutes.
- In a bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper until well combined.
- To assemble the sandwiches, place a generous portion of the BBQ chicken on the bottom half of each toasted bun.
- Top with a scoop of coleslaw and add pickles if desired.
- Place the top half of the bun on the sandwich and serve immediately.
Notes
- Feel free to use store-bought rotisserie chicken for an even quicker meal.
- You can customize the coleslaw by adding shredded carrots or green onions.
- Prep Time: 10
- Cook Time: 5
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15
- Sodium: 600
- Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
Keywords: bbq chicken sandwich, pulled chicken, easy BBQ sandwich, chicken sandwich recipe