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BBQ Chicken Wings: 5 Steps to Juicy Flavor Explosion


  • Author: ushinzomr
  • Total Time: 35
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

These BBQ chicken wings are juicy, flavorful, and coated in a tangy homemade barbecue sauce. Perfect for game day or any gathering!


Ingredients

Scale
  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup barbecue sauce (homemade or store-bought)
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your grill to medium-high heat (about 400°F).
  2. In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
  3. Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F).
  4. During the last 5 minutes of cooking, brush the wings with barbecue sauce, turning to coat evenly.
  5. Remove the wings from the grill and let them rest for a few minutes.
  6. Garnish with fresh parsley, if desired, and serve with extra barbecue sauce on the side.
  • Prep Time: 10
  • Cook Time: 25
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6
  • Sodium: 600
  • Fat: 20
  • Saturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 25
  • Cholesterol: 70

Keywords: bbq chicken wings, grilled chicken wings, easy chicken wings, barbecue wings, party appetizer