Description
A flavorful BBQ dry rub made with a blend of spices that enhances the taste of your grilled meats.
Ingredients
Scale
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- In a medium bowl, combine all ingredients.
- Mix well until fully combined.
- Store in an airtight container for up to 6 months.
- Generously apply the rub to your choice of meat before grilling or smoking.
Notes
- Feel free to adjust the spices according to your taste preferences.
- This dry rub works great on chicken, ribs, and brisket.
Nutrition
- Calories: 32
- Sugar: 6
- Sodium: 187
- Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: bbq dry rub, homemade dry rub, grilling spices, meat rub, spice blend