Description
This creamy coleslaw is the perfect side dish for any barbecue. Crunchy cabbage, carrots, and a tangy dressing make it a classic favorite.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots. Toss until well coated.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 4
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
Keywords: bbq sides, coleslaw recipe, classic coleslaw, barbecue sides, summer side dishes