Description
Delicious and easy-to-make BBQ sides perfect for serving a crowd. These recipes are sure to complement any barbecue feast.
Ingredients
Scale
- 1 large head Coleslaw
- 2 cups Carrots
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 cans Baked beans
- 12 ears Corn on the cob
- 2 quarts Potato salad
- 1 jar Pickles
Instructions
- In a large bowl, combine shredded coleslaw and carrots.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, and salt for the dressing.
- Pour the dressing over the coleslaw and carrots, and toss to combine. Refrigerate until ready to serve.
- Heat baked beans according to can instructions and keep warm.
- Grill corn on the cob until tender, about 10 minutes, turning occasionally.
- Prepare potato salad in advance and chill until serving.
- Arrange pickles on a serving platter.
- Serve all sides alongside your BBQ meats for a complete meal.
Notes
- Feel free to add more vegetables to the coleslaw for extra crunch.
- You can use store-bought potato salad to save time.
- Consider adding sliced jalapeños to the baked beans for a spicy kick.
- Prep Time: 20
- Cook Time: 30
- Category: Sides
- Cuisine: American
Keywords: bbq sides for a crowd, coleslaw, baked beans, corn on the cob, potato salad