Description
A hearty dish combining tender beef with noodles for a satisfying meal.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 8 oz egg noodles
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 cup beef broth
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a pan over medium-high heat. Add beef and cook until browned.
- Add garlic and ginger, sauté for 1 minute.
- Pour in soy sauce and beef broth. Stir.
- Add broccoli and cook until tender.
- Toss in cooked noodles. Mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use flank steak for extra tenderness.
- Substitute soy sauce with tamari for gluten-free option.
- Add chili flakes for spice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, noodles, stir-fry, quick meal