Description
A simple and savory dish featuring tender beef and caramelized onions, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 large onions, sliced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Heat oil in a large pan over medium-high heat.
- Add onions and sauté until caramelized, about 5 minutes.
- Add beef slices and cook until browned, about 3-4 minutes.
- Stir in soy sauce, black pepper, and salt.
- Cook for another 2 minutes until flavors blend.
- Serve hot.
Notes
- Use high heat for quick cooking.
- Slice beef thinly for tenderness.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, onions, pan-fried, quick meal