Description
A hearty and flavorful dish combining tender beef and rotini pasta in a rich garlic parmesan sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 12 oz rotini pasta
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook rotini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add beef and cook until browned. Remove from skillet.
- In the same skillet, melt butter. Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
- Add cooked beef and pasta to the sauce. Toss to coat evenly.
- Season with salt and pepper. Serve warm.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust salt and pepper to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: beef, rotini, garlic parmesan, pasta, dinner