Description
A hearty beef burger wrap filled with juicy beef patty and creamy macaroni and cheese.
Ingredients
Scale
- 1 beef patty (150g)
- 1 large tortilla wrap
- 1 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 2 tbsp milk
- 1 tbsp butter
- 1 tbsp ketchup
- 1 tbsp mustard
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Cook the beef patty in a pan until well done.
- In a saucepan, melt butter, add milk and cheddar cheese to make macaroni and cheese.
- Stir cooked macaroni into the cheese sauce.
- Warm the tortilla wrap slightly.
- Spread ketchup and mustard on the wrap.
- Place the beef patty in the center.
- Add macaroni and cheese on top.
- Sprinkle lettuce and tomatoes.
- Roll the wrap tightly and serve.
Notes
- Use whole wheat wrap for a healthier option.
- Add jalapenos for extra spice.
- Adjust cheese quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef burger wrap, macaroni and cheese wrap, quick lunch recipe