Description
A hearty and flavorful pasta dish featuring tender beef cooked in a rich tomato sauce, perfect for a comforting meal.
Ingredients
Scale
- 500g beef mince
- 400g pasta
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until softened.
- Add beef mince, cook until browned.
- Stir in canned tomatoes, tomato paste, oregano, and basil.
- Simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package instructions.
- Combine cooked pasta with the beef sauce.
- Serve hot and enjoy.
Notes
- Use fresh herbs for enhanced flavor if available.
- Adjust seasoning according to your taste.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Pasta, Tomato Sauce, Beef Ragu Pasta, Italian Cuisine, Comfort Food