Description
A hearty and flavorful dish combining tender beef and rotini pasta in a rich garlic parmesan sauce. Perfect for family dinners or quick weeknight meals.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz rotini pasta
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add beef slices and cook until browned, about 5 minutes. Remove from skillet.
- In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
- Add cooked pasta and beef back to the skillet. Toss to coat evenly with sauce.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, simmer longer before adding pasta
- Substitute chicken for beef if preferred
- Add vegetables like mushrooms or spinach for extra nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: beef rotini, garlic parmesan pasta, quick dinner recipe