Description
A hearty and flavorful beef soup made with tender beef chunks, vegetables, and aromatic spices.
Ingredients
Scale
- 500g beef chunks
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 6 cups beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef chunks and brown on all sides.
- Remove beef and set aside.
- In the same pot, sauté onion, carrots, and celery until softened.
- Add garlic and tomato paste, cook for 1 minute.
- Return beef to the pot.
- Add salt, pepper, thyme, bay leaf, and beef broth.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove bay leaf before serving.
Notes
- You can add potatoes or noodles for extra heartiness.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef soup, homemade soup, hearty soup