Description
A hearty beef soup recipe that warms you up.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 2 cups water
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 1 cup green beans, trimmed
Instructions
- Heat a large pot over medium heat.
- Add beef and brown on all sides.
- Add onion and garlic; sauté until softened.
- Pour in beef broth and water.
- Add carrots, potatoes, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add green beans and cook for an additional 30 minutes.
- Remove bay leaf before serving.
Notes
- Use fresh vegetables for best flavor.
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef soup recipes