Description
A hearty and comforting beef stew with vegetables and potatoes, perfect for a filling meal.
Ingredients
Scale
- 1 lb beef stew meat
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides, then remove and set aside.
- Add onion, garlic, carrots, and celery to the pot. Cook until softened.
- Stir in tomato paste, thyme, and rosemary.
- Return beef to the pot and pour in beef broth.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add potatoes and cook for another 30 minutes until tender.
- Season with salt and pepper before serving.
Notes
- For a thicker stew, mix 1 tbsp flour with 2 tbsp water and stir into the pot.
- Store leftovers in the fridge for up to 3 days.
- Freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: beef stew, vegetables, potatoes, comfort food, easy recipe