Description
Tender beef tips simmered in rich gravy served with crispy golden fries.
Ingredients
Scale
- 1 lb beef tips
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp salt
- 4 cups frozen fries
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 425°F. Spread fries on a baking sheet and bake for 20 minutes, flipping halfway.
- Heat oil in a skillet over medium-high heat. Brown beef tips for 5 minutes. Remove and set aside.
- In the same skillet, melt butter. Add onions and garlic, cook for 3 minutes.
- Stir in flour, cook for 1 minute. Gradually whisk in beef broth.
- Return beef tips to the skillet. Add Worcestershire sauce, salt, and pepper.
- Simmer for 15 minutes until gravy thickens.
- Serve beef tips and gravy over crispy fries.
Notes
- Use sirloin or stew meat for tender beef tips.
- Adjust gravy thickness by adding more broth or flour.
- For extra flavor, add mushrooms or thyme.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: beef tips, gravy, fries, comfort food