Description
A refreshing and vibrant chicken salad packed with mixed berries, greens, and a light dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 cups mixed salad greens
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine chicken, mixed berries, salad greens, almonds, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- Substitute grilled chicken for rotisserie chicken if preferred.
- Swap mixed berries with seasonal fruits for variation.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: berry chicken salad, summer salad, healthy salad