Description
A delightful dessert made with layers of fresh berries, creamy custard, and sponge cake, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups vanilla pudding or custard
- 4 cups cubed sponge cake or ladyfingers
- Mint leaves for garnish (optional)
Instructions
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a large trifle dish or individual cups, layer half of the sponge cake or ladyfingers at the bottom.
- Add a layer of vanilla pudding or custard on top of the cake.
- Add a layer of mixed berries over the pudding.
- Repeat the layers with the remaining ingredients: cake, pudding, and berries.
- Top with whipped cream and garnish with mint leaves if desired.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Notes
- Feel free to use any combination of berries you prefer.
- You can also add a layer of jam or fruit sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Keywords: berry trifle, mixed berry trifle, easy berry trifle, no-bake dessert, summer dessert, berry dessert recipe