Description
This berry trifle dessert is a delightful layered treat that combines fresh berries, creamy custard, and soft sponge cake. Perfect for any occasion, this dessert is both delicious and visually stunning.
Ingredients
Scale
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 pound pound cake, cut into cubes
- 2 cups vanilla pudding or custard
- 1 cup whipped cream
- 1 tablespoon powdered sugar (optional)
- Mint leaves for garnish (optional)
Instructions
- In a large bowl, combine the mixed berries and set aside.
- In a separate bowl, prepare the vanilla pudding according to package instructions, or use homemade custard.
- In a trifle dish or individual serving glasses, layer the ingredients: start with a layer of pound cake cubes, followed by a layer of vanilla pudding, then a layer of mixed berries, and finally a layer of whipped cream.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream on top.
- If desired, sprinkle powdered sugar on top of the whipped cream for added sweetness.
- Garnish with mint leaves for a pop of color.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- You can use any combination of berries you prefer.
- Feel free to substitute the pound cake with ladyfingers or sponge cake.
- This dessert can be made a day in advance; just add the whipped cream right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: berry trifle dessert, trifle recipe, berry dessert, layered dessert, easy dessert recipe, no-bake dessert, summer dessert, fresh berry trifle