Description
This buffalo chicken dip is creamy, spicy, and perfect for parties. Cook it in a crock pot for convenience.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Combine shredded chicken, cream cheese, and buffalo sauce in the crock pot.
- Mix in ranch dressing and half of the cheddar cheese.
- Cook on low for 2 hours, stirring occasionally.
- Add remaining cheddar cheese and green onions, stir.
- Cook for an additional 30 minutes until cheese is melted.
- Serve warm with tortilla chips or celery sticks.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust buffalo sauce to taste for desired spice level.
- Garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: best buffalo chicken dip crock pot