Description
A quick and easy frozen mango margarita recipe, perfect for refreshing summer sipping. Made with fresh mango, lime, and tequila, it’s a sweet and tangy cocktail ready in minutes.
Ingredients
Scale
- 2 cups frozen mango chunks
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- 1 tbsp agave syrup (optional)
- Ice cubes (as needed)
- Salt or sugar for rimming (optional)
- Lime wedge for garnish
Instructions
- Rim your glass with salt or sugar if desired.
- In a blender, combine frozen mango, tequila, triple sec, lime juice, and agave syrup.
- Add a handful of ice and blend until smooth.
- Pour into the prepared glass.
- Garnish with a lime wedge and serve immediately.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sweetness with more or less agave syrup.
- For a stronger drink, add an extra ounce of tequila.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen mango margarita, summer cocktail, easy margarita recipe, mango tequila drink