Description
Fluffy, golden pancakes perfect for breakfast or brunch. Easy to make with simple ingredients.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions
- Whisk flour, baking powder, salt, and sugar in a bowl.
- Add milk, egg, and melted butter. Mix until smooth.
- Heat a lightly greased pan over medium heat.
- Pour 1/4 cup batter onto the pan for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Let the batter rest for 5 minutes for fluffier pancakes.
- Adjust milk for thicker or thinner pancakes.
- Serve with maple syrup, butter, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pancakes, breakfast, brunch, easy, homemade