Description
This is the best ever potato salad recipe, perfect for picnics and gatherings.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then cool and dice.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- Add the diced potatoes, celery, onion, and eggs.
- Toss gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use Yukon Gold potatoes for the best texture.
- Adjust seasoning to your taste.
- Feel free to add herbs like dill or parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: best ever potato salad recipe