Description
This is the best ever potato salad with a secret recipe that makes it stand out.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 3 hard-boiled eggs, chopped
- 1/4 cup pickles, diced
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into cubes and boil them until tender.
- Drain the potatoes and let them cool.
- In a large bowl, mix the mayonnaise and mustard.
- Add the cooled potatoes, celery, onion, eggs, and pickles.
- Season with salt and pepper.
- Mix well and refrigerate for at least 1 hour before serving.
Notes
- Use Yukon gold potatoes for the best flavor.
- Chill the salad overnight for enhanced taste.
- Customize with your favorite ingredients.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: best ever potato salad secret recipe