Description
This is the best Irish soda bread recipe that you can easily make at home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk.
- Stir until the dough comes together.
- Turn the dough onto a floured surface and knead gently.
- Shape it into a round loaf and place it on a baking sheet.
- Cut a cross on the top with a sharp knife.
- Bake for 30 minutes or until golden brown.
Notes
- Use fresh buttermilk for the best flavor.
- Store leftovers in a cloth bag for freshness.
- Best served warm with butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: best irish soda bread recipe