Description
A delicious and easy-to-make lemon grilled salmon perfect for winter meals. The citrusy flavor pairs well with the richness of the salmon.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 lemons (juiced and zested)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh dill (chopped)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix lemon juice, zest, olive oil, garlic, salt, and pepper.
- Coat salmon fillets with the marinade and let sit for 10 minutes.
- Grill salmon for 4-5 minutes per side until cooked through.
- Garnish with fresh dill before serving.
Notes
- Use fresh salmon for best results.
- Adjust grilling time based on thickness of fillets.
- Serve with roasted vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lemon grilled salmon, winter meals, healthy salmon recipe