Description
This recipe delivers a flavorful and tender lobster tail that is easy to prepare.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails down the middle using kitchen scissors.
- In a small saucepan, melt butter and mix in garlic, lemon juice, paprika, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the lobster meat is opaque.
- Serve with remaining butter sauce.
Notes
- Do not overcook the lobster.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: best lobster tail recipe