Description
A refreshing and easy-to-make peach sorbet with no ice cream maker needed. Perfect for hot days.
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Blend peaches, sugar, water, lemon juice, and vanilla until smooth.
- Pour the mixture into a shallow dish and freeze for 1 hour.
- Stir well with a fork to break up ice crystals.
- Freeze for another 3-4 hours, stirring every 30 minutes.
- Scoop and serve chilled.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on sweetness of peaches.
- For a smoother texture, blend again before final freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, no ice cream maker, easy dessert, vegan sorbet