Description
A simple and delicious potato recipe that will become your favorite.
Ingredients
Scale
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into wedges.
- Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread evenly on a baking sheet.
- Bake for 30-35 minutes until golden and crispy.
- Serve hot.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: best potatoes, crispy potatoes, easy potato recipe