Description
This recipe guides you to prepare the best prime rib roast in the oven.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes, then reduce the temperature to 325°F (165°C).
- Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for 20 minutes before slicing.
Notes
- Adjust cooking time based on desired doneness.
- Use a meat thermometer for accuracy.
- Let the roast rest to retain juices.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: best prime rib roast oven