Description
A simple and delicious recipe for pan-fried cinnamon bananas. Perfect as a dessert or snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tbsp butter
- 1 tsp cinnamon
- 1 tbsp honey
Instructions
- Peel and slice the bananas into thick rounds.
- Melt butter in a pan over medium heat.
- Add banana slices and cook for 1-2 minutes per side.
- Sprinkle cinnamon evenly over the bananas.
- Drizzle honey over the bananas and cook for another minute.
- Serve warm.
Notes
- Use ripe but firm bananas.
- Adjust cinnamon and honey to taste.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: bananas, cinnamon, dessert, easy, quick