Description
Discover the best rhubarb recipes to enjoy during the season. From sweet desserts to savory dishes, these recipes highlight the unique tartness of rhubarb.
Ingredients
Scale
- 4 cups, chopped Rhubarb
- 1 cup Sugar
- 1/4 cup All-purpose flour
- 1/2 cup, melted Butter
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chopped rhubarb, sugar, flour, and cinnamon. Mix well.
- Pour the rhubarb mixture into a greased baking dish.
- In a separate bowl, mix melted butter and vanilla extract. Pour over the rhubarb mixture.
- Bake for 35-40 minutes, or until the rhubarb is tender and the top is golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- Rhubarb can be tart, so adjust the sugar according to your taste.
- This recipe can be doubled for a larger gathering.
- Feel free to add strawberries for a classic rhubarb-strawberry combination.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 20
- Sodium: 50
- Fat: 7
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 20
Keywords: rhubarb recipes, seasonal rhubarb, rhubarb dessert, baking with rhubarb