Description
A delicious combination of steak and seafood for a perfect meal.
Ingredients
Scale
- 2 ribeye steaks
- 4 lobster tails
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with olive oil, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- While the steaks are grilling, prepare the lobster tails by cutting them in half lengthwise.
- Brush the lobster meat with melted butter and sprinkle with garlic.
- Place the lobster tails on the grill, meat side down, for 5-7 minutes.
- Remove steaks and lobster from the grill.
- Let steaks rest for a few minutes before serving.
- Garnish with fresh parsley and serve together.
Notes
- Adjust cooking times for preferred doneness of steak.
- Use lemon juice for added flavor on lobster.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 75g
- Cholesterol: 200mg
Keywords: best surf and turf recipes