Description
Indulge in the rich chocolate flavors and fudgy texture of these Black Cat Brownies, perfect for any occasion. Easy to make and customizable, they are sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- Melt the butter and chocolate together in a bowl over simmering water, stirring until smooth.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl.
- Gradually fold the dry ingredients into the chocolate mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting them into squares.
Notes
- Use high-quality chocolate for the best flavor.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 18
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: brownies, chocolate, dessert, easy recipe, fudgy