Description
Easy and flavorful chicken recipes perfect for your Blackstone griddle.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
- Drizzle olive oil on the griddle and place the chicken breasts on it.
- Cook for 6-7 minutes per side or until the internal temperature reaches 165°F.
- Remove from the griddle and let rest for 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked.
- Adjust seasoning to your taste.
- You can substitute chicken thighs if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: blackstone, chicken, griddle, easy, dinner