Description
A simple and delicious Blackstone hibachi recipe for a tasty meal.
Ingredients
Scale
- 1 lb shrimp
- 2 cups mixed vegetables (zucchini, bell peppers, onions)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 4 cups cooked rice
Instructions
- Preheat the Blackstone griddle over medium heat.
- Add sesame oil and let it heat up.
- Add minced garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for 5 minutes.
- Pour in soy sauce and stir to combine.
- Add cooked rice and mix everything well.
- Serve hot and enjoy.
Notes
- Adjust the soy sauce to taste.
- Feel free to add your choice of protein.
- Garnish with green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: blackstone hibachi recipes