Description
Delicious recipes for your Blackstone pizza oven.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat your Blackstone pizza oven.
- Roll out the dough to your desired thickness.
- Spread pizza sauce over the dough.
- Add mozzarella cheese and pepperoni on top.
- Place the pizza in the oven and cook for 8-10 minutes.
- Remove from oven and let it cool for a couple of minutes before slicing.
Notes
- Experiment with different toppings.
- Adjust cooking time based on thickness of the crust.
- Use a pizza peel for easy transfer to the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: blackstone pizza oven recipes