Description
Delicious vegetable recipes cooked on a Blackstone griddle.
Ingredients
Scale
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle over medium heat.
- Add olive oil and let it heat up.
- Add the sliced vegetables to the griddle.
- Sprinkle garlic powder, onion powder, salt, and pepper over the vegetables.
- Stir the vegetables occasionally for even cooking.
- Cook for about 10-15 minutes until the vegetables are tender.
- Serve hot as a side dish or main course.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasonings to taste.
- Cooking time may vary based on vegetable thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetable Dish
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: blackstone vegetable recipes, grilled vegetables, easy vegetable recipes