Description
A delicious and easy-to-make BLT sandwich featuring crispy bacon, fresh lettuce, and ripe tomatoes layered between your favorite bread.
Ingredients
Scale
- 4 slices of bacon
- 2 slices of bread (white, whole wheat, or sourdough)
- 2 leaves of romaine lettuce
- 1 medium tomato, sliced
- Mayonnaise, to taste
- Salt and pepper, to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- Layer the lettuce leaves on one slice of bread, followed by the tomato slices. Season with salt and pepper.
- Add the crispy bacon on top of the tomatoes.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
Notes
- For added flavor, try using flavored mayonnaise or adding avocado.
- You can substitute turkey bacon or a vegetarian alternative for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 15
- Cholesterol: 30
Keywords: BLT sandwich, classic BLT, bacon lettuce tomato sandwich, easy BLT sandwich, homemade BLT