Description
A delicious dessert combining rich brownie and creamy cheesecake with fresh blueberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, butter, eggs, and vanilla to make brownie batter.
- Spread batter in a greased 9-inch pan.
- Beat cream cheese and sour cream until smooth.
- Fold in blueberries and spread over brownie layer.
- Bake for 30-35 minutes until set.
- Cool completely before serving.
Notes
- Use room temperature ingredients for best results.
- Fresh blueberries work better than frozen.
- Let cheesecake cool slowly to prevent cracking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: blueberry brownie cheesecake, dessert recipe, cheesecake recipe